Photographic Palate in Taste Asia

My tongue remembers.

Oh, the anticipation as the fork pried the soft piece of morsel from the bamboo shell. A slight tremor as it traveled from plate to mouth.

Suddenly, an explosion!

The rich mix of tausi sauce was just right. Dripping, oozing from the exotic elongated shell - a magnificent delicacy with a distinct flavor all its own.

Is that how The Puck and Rachel  would describe it? I am not a food blogger and like 99% of people, I am not trained in the nuances and language of culinary and gastronomic arts. So I’ll just resort to being me and describe it in terms everybody will understand.

< blockquote>
Hmmmm…. Mmm.. Mmmmmmmmm! MMMMMMM!

Buuuuuuuuurpp… (covers mouth)… Excuse me (sheepishly as hand reaches for drink and gulps. Lots.).

Ahhhhhhhh.. (relaxes and leans back)

Sarap!

< /blockquote>
If you can’t imagine what you just read and still do not understand what happened, maybe this will make it clearer:

Start:

End:

Gorged down with drinks and a shake on the side.

Since my point and shoot camera doesn’t do justice to the food, I’m hoping that I could at least get this:

For the meantime, just ogle at these pictures from my friends, newly-found and otherwise:

Barbecue, sisig, veggies by Betty of Southbound.ph..

With this mind-boggling array of for the Asian taste, you’d think there would be more?

Oh yeah.

This is heaven.

This entry was posted on Tuesday, August 14th, 2007 at 2:50 pm and is filed under Blogging, Events. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.